Taro Grilled Pork Ribs

Overview

Taro braised pork ribs, a perfect combination of meat and vegetables, and the nutritional value of the two complements each other. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium and high-quality protein and fat necessary for the human body for the elderly and children, maintain bone health, and strengthen muscles and bones. It has the effects of nourishing yin and strengthening yang, replenishing essence and blood. Taro, also known as taro, has high nutritional and medicinal value. It tastes soft, sweet and waxy, and is easy to digest. It is a nutritious food suitable for all ages.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• ginger
• light soy sauce
• oil
• old soy sauce
• onions
• pork ribs
• rock sugar
• star anise
• taro
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Kitchen utensils: Zhenmi rice bag pressure cooker 2-in-1. Newly purchased Zhenmi rice bag pressure cooker 2-in-1. It is white and elegant, with good looks and high quality. It is very practical for steaming rice and vegetables. I like the pressure cooker for cooking meat and vegetables. It is soft, crispy and fragrant. It is so delicious. Today I used it to make taro pork ribs. Prepare the ingredients: Soak the pork ribs in cold water with bleeding water and clean them. Peel and wash the taro, peel, wash and slice the onion, ginger and garlic.

   

2. 2 Without adding oil to the wok, directly add the pork ribs and stir-fry until there is no water left in the wok. Do not blanch the pork ribs, as the meat will become firmer after frying.

   

3. 3 Add an appropriate amount of oil to the wok, add an appropriate amount of rock sugar, simmer over low heat until it melts and changes color, add the ribs and stir-fry the sugar color.

   

4. 4 Add pepper, aniseed, onion, ginger, and garlic and stir-fry until fragrant, then add light soy sauce, dark soy sauce, and cooking wine and stir-fry evenly.

   

5. 5 Pour the fried ribs into the pressure cooker pot and add a little water. The Zhenmi Rice Packaging Pressure Cooker 2-in-1 new pot is perfect for making taro braised pork ribs. This pressure cooker can deflate and add ingredients midway, and then continue cooking, which is very convenient.

   

6. 6 Turn on the power, select the stew function with the function key, click start, the time is 50 minutes.

   

7. 7 Peel the taro and cut into cubes.

   

8. 8 When there are about 12 minutes left, press and hold the exhaust button, the machine will automatically exhaust, and wait for the exhaust to end.

   

9. 9 After the exhaust is completed, the word "open" appears, and the pressure cooker lid can be opened.

   

10. 10 Add the taro cubes and add an appropriate amount of salt. Cover the pot and cook for the remaining time automatically.

    

11. 11 When the time is up, the pressure cooker will automatically vent. When open appears, you can open the lid and take out the pot and put it on a plate.