Spicy stir-fried Chinese cabbage

Overview

How to cook Spicy stir-fried Chinese cabbage at home

Cut the cabbage into large pieces with a diagonal knife, the leaves into large pieces, cut the ginger and green onions into small pieces, and cut off the peppers
After the pan is hot, add a small amount of olive oil, add chili, ginger and green onion and stir-fry until fragrant
Put the cabbage first and stir-fry quickly
After about 1-2 minutes, add the cabbage leaves and stir-fry until the vegetables are cooked. Add salt, white sesame seeds and chicken essence, mix well and serve.
Finished product