Baby food supplement - glutinous rice pumpkin cake

Overview

Crispy glutinous rice pumpkin cake, babies love it

Peel the fresh pumpkin, wash it, cut it into small pieces and steam it in a pot (you can also boil it, but the steamed taste will be sweeter)
.After steaming, put it into a food processor (Obel cooking stick) and beat it into a puree. The puree is very delicate.
This is the beaten pumpkin puree
Add an appropriate amount of glutinous rice flour, an egg, and an appropriate amount of white sugar (pumpkin has a certain sweetness, so a small amount of white sugar is appropriate). No need to add water!
Knead the dough evenly, adding glutinous rice flour according to the dilution of the flour during the kneading process, until the dough resembles a soft "plasticine" state
Shape the kneaded dough into a round cake or ball, and put it into a frying pan for frying (heat the oil first, and then reduce the heat to a low heat. If the heat is too high, it will easily burn)
Fry until the skin is golden brown and crispy, then take it out of the pan and the fragrant pumpkin pie is ready. It tastes great when paired with soy milk, milk or porridge for breakfast!