Tomato and egg noodles

Overview

Simple and easy quick dishes

Tags

• staple food
• home cooking
• chinese cabbage
• coriander
• edible oil
• egg
• lean meat
• light soy sauce
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and peel the tomatoes, cut the coriander into sections, and do not need to beat the eggs. 

2. 2 Wash and cut the cabbage into sections, you can also use other green vegetables instead. 

3. 3 Slice the lean meat and marinate with pepper, salt, starch, cooking wine, soy sauce, and cooking oil for 10 minutes. 

4. 4 Add water to the pot, bring to a boil and add the noodles. After boiling, add the meat slices. 

5. 5 Then beat in two eggs, add chopped tomatoes when they are eight, add light soy sauce and salt to taste, and finally sprinkle in coriander.