Lotus root clip

Overview

Mom said that you should eat lotus root clips during the Mid-Autumn Festival. On the eve of the Mid-Autumn Festival, it is the harvest season of lotus roots. Eating lotus root cakes during the Mid-Autumn Festival not only satisfies the appetite and nourishes the stomach, but also symbolizes family reunion and happiness.

Tags

• vegetarian dishes
• cooking wine
• egg
• light soy sauce
• lotus root
• old soy sauce
• onions
• pork stuffing
• ginger
• salt

Ingredients

Steps

1. 1 Peel and wash lotus root, soak in water

   

2. 2 Chopped green onion and ginger

   

3. 3 Add onion and ginger to the meat filling, and add an egg

   

4. 4 A little dark soy sauce, light soy sauce, salt cooking wine

   

5. 5 In a clockwise direction, stir in the meat aroma and stir well

   

6. 6 Add 2 eggs to the flour

   

7. 7 Add water and a little salt

   

8. 8 Make a batter. The batter should not be too dry. If it is too dry, the lotus root sandwich will be wrapped very thickly. It's too thin and can't be hung on the lotus root clip.

   

9. 9 Cut lotus root

   

10. 10 Don’t cut all the way through the middle of the two slices. As shown in the picture, cut the lotus root as thinly as possible

    

11. 11 Set the chopped lotus root aside for later use

    

12. 12 Stuff the meat stuffing into the lotus root clips, do not put too much meat

    

13. 13 Squeeze gently to close

    

14. 14 Stuffed lotus root clips with meat and set aside for later use

    

15. 15 Pour oil into the pot and turn on medium-low heat

    

16. 16 Put the lotus root clips into the batter and coat them

    

17. 17 Fry in oil

    

18. 18 Continue to wrap the dough and fry

    

19. 19 Fry until slightly brown and serve

    

20. 20 Explode again. For the second time, fry the lotus root clips over high heat until golden brown. Drain the oil and take them out. The crispy lotus root clips are ready. When eating, you can dip it in some vinegar to relieve the greasiness.