Salmon balls

Salmon balls

Overview

How to cook Salmon balls at home

Tags

Ingredients

Steps

  1. Salmon, eggs, starch, ginger slices, walnut powder, black sesame and walnut oil

    Salmon balls step 1

  2. Marinate salmon slices with ginger slices for 15 minutes

    Salmon balls step 2

  3. Chop the salmon or puree it with a food processor and put it in a container

    Salmon balls step 3

  4. Add an egg white

    Salmon balls step 4

  5. Stir the appropriate amount of starch clockwise evenly

    Salmon balls step 5

  6. Add a few drops of black sesame walnut oil and sprinkle with walnut powder to supplement calcium and strengthen the brain

    Salmon balls step 6

  7. When the water is boiling, use a tiger's mouth to squeeze out small balls,

    Salmon balls step 7

  8. Squeeze everything out and cook over medium heat for 3 to 5 minutes. Complete✅

    Salmon balls step 8

  9. Finished product

    Salmon balls step 9