Tremella, Snow Pear and Lily Soup

Overview

How to cook Tremella, Snow Pear and Lily Soup at home

Tags

• sugar water
• soups
• autumn recipes
• winter recipes
• brown sugar
• clear water
• fresh tremella
• lily
• red dates
• sydney

Ingredients

Steps

1. 1 Wash the fresh white fungus, soak the dried lily in advance, and wash the red dates.

   

2. 2 Peel the pears, wash and cut into small cubes.

   

3. 3 Chop the white fungus.

   

4. 4 Put all ingredients into the health pot.

   

5. 5 Pour in an appropriate amount of water and press the Tremella Sugar Water button to complete the task automatically.

   

6. 6 Add an appropriate amount of brown sugar, cook for a while and you’re ready to drink!

   

7. 7 Time's up!

   

8. 8 Finished product picture!

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!