Little bear bean paste buns that are loved by children

Overview

Every time the school organizes an outing, the children request bean paste buns, and their favorite is caterpillar. Although they like it, they can't always make the same shape and taste. Several times, the appearance is caterpillar according to his request, but the taste of the bread is slightly adjusted. I went out for activities two days ago. It was still a red bean paste bun, but I gave him a cute little bear shape. Haha, when the little bear saw this little bear bun this morning, he gave me a great compliment, which shows that I like him very much.

Tags

• baking
• children
• afternoon tea
• children's day
• bean paste filling
• butter
• egg
• high gluten flour
• instant dry yeast
• dark chocolate
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Mix 180g high-gluten flour, 100g water, and 4g instant dry yeast to form a dough, and ferment it at room temperature until it has doubled in size (the inside of the dough will be honeycomb-shaped)

   

2. 2 Put the fermented dough into the bread bucket, then add 1 egg liquid, 50g milk, 20g fine sugar, 2g salt, 80g high-gluten flour, and start the bread machine kneading program

   

3. 3 After the dough is kneaded until smooth, add 25g of butter softened at room temperature, knead until it expands, and ferment at room temperature until it doubles in size

   

4. 4 Deflate the fermented dough and knead it until smooth

   

5. 5 Divide the dough evenly into 7 large dough pieces (about 48g/piece) and 14 small dough pieces (about 8g/piece), and let them rest for about 10 minutes

   

6. 6 Take a large dough, roll it into a round shape, add bean paste filling and wrap it up, with the edge facing down. Then take 2 small pieces of dough and roll them into a round shape. Place them on top of the large dough to make the bear’s ears

   

7. 7 Follow this method to make the remaining dough. After completion, ferment at room temperature until 1.5 times in size. Brush the surface with a layer of egg wash

   

8. 8 Open the Alibaba Xiaozhi app on your phone, connect to the Changdi Zhitong oven, select the "Bread/Cake" function, set the temperature to 170 degrees, and bake for 45 minutes. After preheating for 15 minutes, place the baking pan with the bear bread in the middle layer and bake for 30 minutes

   

9. 9 Put the dark chocolate in a piping bag, melt it in hot water, and cut a small opening with scissors

   

10. 10 After the bread is cooled out of the oven, draw the bear’s eyes, nose, mouth, etc.