Homemade sweet potato pancakes (15 process pictures)

Overview

How to cook Homemade sweet potato pancakes (15 process pictures) at home

Tags

• baking
• flour
• glutinous rice flour
• sweet potato
• white sugar
• black sesame

Ingredients

Steps

1. 1 One sweet potato, washed, cut into pieces and steamed

   

2. 2 Heat the steamed sweet potato pieces until warm, mash into pieces, add glutinous rice flour and flour, the ratio of glutinous rice flour to flour is about 6:4, add slowly,

   

3. 3 Knead until smooth dough

   

4. 4 Divide the dough into small pieces of appropriate size (slightly smaller than table tennis balls)

   

5. 5 Fried black sesame seeds and rolling pin

   

6. 6 6.Mash with a rolling pin

   

7. 7 Add a little sugar

   

8. 8 Add a little salad oil (or water), mix well, and the black sesame filling is ready. Spare

   

9. 9 9.Put a small piece of dough into a dough

   

10. 10 Add the prepared black sesame filling

    

11. 11 Slowly move upward and inward, pinching

    

12. 12 Gently flatten it into a sweet potato pancake

    

13. 13 Heat oil in the pan

    

14. 14 Put the sweet potato cakes into the pan and fry

    

15. 15 Fry over low heat, flip and fry until both sides are golden brown and the middle is slightly puffy