Homemade bubble milk tea
Overview
How to cook Homemade bubble milk tea at home
Tags
Ingredients
Steps
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Have all materials ready
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(To make pearls) First boil a pot of water, weigh 50ml of boiling water, pour brown sugar into the boiling water and stir with a manual egg beater until the brown sugar is completely melted
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(To make pearls) First boil a pot of water, weigh 50ml of boiling water, pour brown sugar into the boiling water and stir with a manual egg beater until the brown sugar is completely melted
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Repeat until you can knead the dough with your hands
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Pour a small amount of tapioca starch into a glass bowl, pinch a little at a time and knead into a ball, then put it into the glass bowl filled with tapioca starch and cover it with starch
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Boil a pot of water, pour the pearls into the pot and cook for 20 minutes. After cooking, turn off the heat, cover the pot and simmer for another 20 minutes. After cooking, turn off the heat, cover the pot and simmer for another 20 minutes
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(Making milk tea) Boil 300ml of water until it boils; pour the black tea into a glass bowl, pour in 250ml of boiling water, and stir slowly with a manual egg beater for about 1 minute
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Sift the black tea water into another container
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Sift the black tea water into another container
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Pour the coffee and 60g evaporated milk into the black tea water and stir evenly with a manual egg beater
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Pour the milk tea into the measuring cup, and use the measuring cup to pour the milk tea into the milk tea cup about 7-8 minutes full
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Take out the pearls and pour them into the milk tea
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Use a milk tea frother to froth 20g of evaporated milk, it will take about 3 minutes
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Pour the frothed milk directly on top of the milk tea
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Plug in the straw and drink
