Fried pork with potato slices

Overview

How to cook Fried pork with potato slices at home

Slice the potatoes, wash them twice with water, and soak them in water for 10 minutes to remove the starch inside the potatoes.
Slice the tenderloin, add cornstarch and water, and mix well with your hands.
Shredded peppers
Heat the oil in the pot, add the meat slices, stir-fry until it changes color, add the five-spice powder, scallions, cooking wine, and light soy sauce, and stir-fry evenly.
Add the potato slices and stir-fry until the potatoes change color. Add salt and oil. If you are afraid of burning the pot, you can add some water.
Add shredded green peppers and chicken essence. After the green peppers become soft, turn off the heat and serve.
Present, plate.