Baking pies

Overview

I used the remaining stuffing to make a pie. I originally planned to fry it in a pan, but then I decided to bake it in the oven. Unexpectedly, when I was preheating the oven, I discovered that something was wrong with the oven - the heating tube continued to glow red and hot, and it was threatening to die if it did not burn out. Could it be that the temperature control switch is broken? What can we do? Transfer to pan frying? The pancakes don’t seem to be easy to handle, and frying them one by one is very time-consuming. What the heck, bake! Artificial temperature control! Put the thermometer in the baking pan, put it in the oven, turn off the switch, and turn it on again when the thermometer indicates that the temperature has dropped. Repeat this to bake golden scones. However, the baking plan for the next day had to be changed to dismantling and inspecting the oven. . . .

Tags

• staple food
• baking
• home cooking
• flour
• vegetable and meat filling
• black sesame
• dry yeast
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the dough into a large bowl

   

3. 3 Stir into flocculation by hand

   

4. 4 Turn to mixer to mix

   

5. 5 Stir into a smooth dough, take it out, put it into a large bowl, seal it with plastic wrap, and leave it in a warm place to ferment

   

6. 6 Let the dough rise until doubled in size

   

7. 7 After deflating, divide into 3 equal parts, roll into balls, and let rest for 10-15 minutes

   

8. 8 Press flat

   

9. 9 Add the filling

   

10. 10 Wrap up

    

11. 11 Close

    

12. 12 With the seam facing down, place it on the baking sheet and press it slightly

    

13. 13 Sprinkle some black sesame seeds

    

14. 14 Place in the middle rack of the oven, heat up and down to 180 degrees, and bake for about 15-20 minutes

    

15. 15 The surface is golden brown