Beef Fillet with Hangzhou Pepper

Overview

How to cook Beef Fillet with Hangzhou Pepper at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef
• egg
• garlic
• hangzhou pepper
• old soy sauce
• onions
• oyster sauce
• rice wine
• starch
• sugar
• very delicious
• ginger
• salt

Ingredients

Steps

1. 1 Soak beef in water for 2 hours to remove blood.

   

2. 2 Remove, squeeze out the water and cut into strips.

   

3. 3 Add 5g of dark soy sauce, salt, rice wine, eggs and starch, mix well and marinate for 30 minutes.

   

4. 4 Wash the pepper and cut into diagonal sections. Shred the ginger, cut the green onions into small sections, and slice the garlic.

   

5. 5 When the oil is 70-80% hot, add the beef tenderloin and fry until it changes color. Set aside.

   

6. 6 Leave the remaining oil and stir-fry the pepper for a while and set aside.

   

7. 7 Heat a little oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.

   

8. 8 Add 10g of rice wine, which tastes very fresh, oil and sugar, and stir-fry evenly.

   

9. 9 Add the pepper and beef tenderloin and stir-fry evenly.

   

10. 10 Remove from pan and plate.