Crispy peanuts

Overview

Wine snacks, appetizers, and crispy peanuts are made at home, hygienic, fast, and crispy. Very simple!

Tags

• snacks
• home cooking
• pregnant women
• maternity
• afternoon tea
• late night snack
• peanuts
• salt and pepper

Ingredients

Steps

1. 1 Prepare 200 grams of peanuts with skin.

   

2. 2 Use a strainer to filter out impurities before frying.

   

3. 3 Heat the pan until the surface is hot. (You can feel a heat when you put your hand on the pot surface)

   

4. 4 Pour in the peanuts and stir-fry for a while. (The advantage of using a pan is that you can lift the entire pan to turn the peanuts and heat them evenly)

   

5. 5 Fry over medium-low heat until black spots appear on the skin of the peanuts, then scoop them out. (About 5-7 minutes)

   

6. 6 Let cool for a while.

   

7. 7 Put the fried peanuts in a zip-keeping bag, leave an appropriate amount of space in the zip-keeping bag, seal it tightly, and rub the peanuts back and forth with your hands to make the peanut coating fall off easily.

   

8. 8 Pour it out and blow it gently with a hair dryer, and the peanut skin will float out. (It is best to prepare a basin of water next to it. If the peanut clothes fall into the water, you don’t need to sweep the floor, and it will be cleaned faster.)

   

9. 9 Just sprinkle some salt and pepper powder.