Delicious braised pork

Overview

Chunmiao’s message: Eating is not only for survival, but also for us to have abundant energy and physical strength to explore this ever-changing world! Simple home-cooked braised pork can be said to be made by every family. Today I will show you my commonly used method. It's neither mysterious nor complicated, very homely, but it tastes great.

Tags

• hot dishes
• home cooking
• cooking wine
• dried red chili pepper
• garlic
• old soy sauce
• onions
• pork belly with skin
• star anise
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the skin-on pork belly and cut into long pieces about 3 cm thick

   

2. 2 Put a little oil in the pot, cool the oil, and pour in a tablespoon of sugar

   

3. 3 Over low heat, stir-fry the sugar until it turns light brown. This step is for frying sugar color

   

4. 4 Pour the pork belly into the pot and stir-fry constantly so that each piece of meat can be coated with sugar color and the fat in the meat can be released

   

5. 5 Pour in the cooking wine and dark soy sauce, stir-fry evenly

   

6. 6 After the meat is browned, add all the seasonings

   

7. 7 After stir-frying evenly, add hot water, slightly higher than the meat, cover and simmer over low heat for about 30 minutes

   

8. 8 The soup will consume a lot, so you can add an appropriate amount of salt, cover, and continue to simmer for about 15 minutes

   

9. 9 Collect the juice to your satisfaction

   

10. 10 Take out of the pot and put into a bowl