Sauce-flavored Chicken Wings

Overview

How to cook Sauce-flavored Chicken Wings at home

Tags

• hot dishes
• home cooking
• chicken whole wings
• doubanjiang
• dried chili pepper
• light soy sauce
• onions
• peanut oil
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Put the chicken wings in a pot of cold water.

   

2. 2 Drain out the boiled blood foam and set aside.

   

3. 3 Heat the oil in the pan and add the onion and ginger.

   

4. 4 Add chicken wings and stir-fry with light soy sauce.

   

5. 5 Add bean paste.

   

6. 6 Add water to cover the chicken wings, add dried chili pepper, pepper, star anise, angelica, and salt and simmer for 20 minutes.

   

7. 7 Food renderings.

   

8. 8 Food renderings.