Pork with Tea Tree Mushroom

Overview

How to cook Pork with Tea Tree Mushroom at home

Tags

• hot dishes
• sichuan cuisine
• oil
• pork belly
• tea tree mushroom
• salt

Ingredients

Steps

1. 1 Prepare pork belly and cut into pieces. Put cold water in the pot, put the meat down and bring to a boil. After the water boils, cook for about 5 minutes and remove from the pot

   

2. 2 Put a lot of water in the pot, put the diced pork belly and fry until the skin bubbles, then turn it over and fry for a while.

   

3. 3 Let cool and then cut into pieces

   

4. 4 Leave an appropriate amount of oil in the pan and fry the freshly cut meat until both sides are slightly brown. Soak tea tree mushrooms in warm water

   

5. 5 Stir-fry the tea tree mushrooms and pork belly, add an appropriate amount of salt, bring to a boil and put it in a pressure cooker for about 5 minutes.

   

6. 6 After pressing, it can be plated and eaten. First place the braised pork in a round bowl, put tea tree mushrooms on top, and flip it upside down on the plate when eating, you will get this effect