Crispy Milk

Overview

How to cook Crispy Milk at home

Pour milk, sugar and starch into the pot and stir evenly

$Crispy Milk step 1$
Heat over low heat, stirring constantly. Turn off the heat until it becomes a paste.
Pour the milk paste into a container and send it to the refrigerator to freeze.
After 2 hours, take out the milk cake and cut into strips. Mix flour with water to form a paste. The batter must be very thick.
Put oil in the pot and heat it to 7 or 8 layers of oil temperature. Coat the milk cake strips with batter, fry them in a pan until the outer skin becomes crispy, take them out and drain off the oil.
Eat while hot.