Golden Cheese Shrimp Balls

Overview

How to cook Golden Cheese Shrimp Balls at home

Tags

• home cooking
• creative dishes
• afternoon tea
• cheese
• egg
• south american shrimp
• starch
• white pepper

Ingredients

Steps

1. 1 Peel the shrimps, remember to keep the tails, pick out the shrimp lines, add white pepper, white vinegar to remove the smell, season with light soy sauce, catch them evenly, put them in the refrigerator for one hour

   

2. 2 Slice cheese and set aside

   

3. 3 Put the eggs in a bowl, add a little white pepper, salt, season, and set aside

   

4. 4 Starch for later use

   

5. 5 The most important thing is to cover the shrimps with starch, put a layer of cheese, then dip it in a layer of egg coating, then dip it in a layer of starch, then dip it in egg coating, and then dip it in starch, until the cheese and shrimp are wrapped

   

6. 6 Add hot oil and fry both sides until golden brown

   

7. 7 I don’t look good, but! It’s full of milky flavor and really delicious!