Black fungus and egg fried rice

Overview

How to cook Black fungus and egg fried rice at home

Ingredients: eggs, black fungus (soaked and washed), rice, chopped green onion
Place the soaked and cleaned black fungus on the chopping board and chop into pieces, set aside.
Crack the eggs into a bowl and add appropriate amount of cooking wine.
Beat into egg mixture.
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
Then, use the oil from the scrambled eggs, add rice and chopped black fungus and stir-fry.
Then, add the scrambled eggs, add the chopped green onions and stir-fry.
Finally, add the right amount of chili powder.
Add appropriate amount of salt.
Season, stir-fry and serve.