Caramelized Apple

Overview

As the saying goes, an apple a day keeps the doctor away. It can be seen how beneficial apples are to the human body. This sour and sweet caramelized apple is even more popular among children. It is simple to make, so you might as well try it...

Tags

• snacks
• home cooking
• common dishes
• shandong cuisine
• apple
• starch
• white sugar
• plain flour
• water

Ingredients

Steps

1. 1 Peel the apple

   

2. 2 Cut into evenly sized diamond-shaped pieces

   

3. 3 Mix starch and flour into a bowl, add appropriate amount of water to make a paste with moderate consistency (add water in small amounts and many times to avoid the paste being too thin and unable to hang on the apples)

   

4. 4 Add appropriate amount of corn oil to the pot and heat

   

5. 5 Put the apples into the starch paste and make them evenly coated with starch paste

   

6. 6 After the oil is hot, add the apples coated in starch paste and fry until the surface is golden brown

   

7. 7 Remove and set aside

   

8. 8 Leave the oil in the pot, add sugar, and simmer over low heat until it becomes syrup

   

9. 9 Add the fried apples and stir-fry until they are coated with syrup and serve

   

10. 10 Finished product