Winter Melon, Bacon, Pork and Fungus Soup

Overview

How to cook Winter Melon, Bacon, Pork and Fungus Soup at home

Tags

• soups
• home cooking
• bacon
• black fungus
• winter melon
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak black fungus in warm water.

   

3. 3 Boil the fermented black fungus with water.

   

4. 4 Peel the winter melon, remove the seeds and slice it into slices, and slice the bacon and ginger.

   

5. 5 Heat oil in a pan, add ginger slices and stir-fry until fragrant.

   

6. 6 Add bacon and stir-fry for a few seconds until oil is slightly released.

   

7. 7 Add the winter melon and stir-fry for a few seconds.

   

8. 8 Add black fungus and stir well.

   

9. 9 Add water and bring to a boil.

   

10. 10 Just continue burning for five or six minutes.

    

11. 11 Delicious winter melon and salty meat soup.