Cold Cauliflower

Overview

How to cook Cold Cauliflower at home

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• cauliflower
• chicken essence
• coriander
• dried red chili pepper
• onions
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the cauliflower and cut it into evenly sized pieces

   

2. 2 Add water to the pot and bring to a boil. Add the cauliflower and blanch it for one minute until cooked through.

   

3. 3 Remove from cold water

   

4. 4 Drain and set aside

   

5. 5 Put shredded green onions, coriander segments, and dried red pepper shreds into a container for cauliflower

   

6. 6 Add salt, sesame oil, chicken essence, white vinegar, stir evenly

   

7. 7 Plate it, finished product!