Coco Macaron (Low Powder Version)

Overview

This recipe of macarons is super low-cost, especially suitable for beginners to practice, and it is easy to succeed. The macarons with cocoa powder taste particularly good. Some people say that the cake flour version of macarons tastes like cake. I think the taste is no worse than the almond flour version after adding cocoa powder! If you like it, you can try it...

Tags

• baking
• children
• afternoon tea
• cake flour
• cocoa powder
• egg white
• powdered sugar

Ingredients

Steps

1. 1 Sift the powdered sugar and flour and set aside

   

2. 2 Add egg white to 30g powdered sugar

   

3. 3 Separate the water and stir until the sugar melts, then whip until stiff peaks form

   

4. 4 Mix powdered sugar, cocoa powder, and cake flour

   

5. 5 Add the mixed powder to the whipped egg whites and stir evenly

   

6. 6 Put into piping bag

   

7. 7 Line the baking sheet with silicone paper, or you can use a macaron-specific mat. Personally, I think silicone paper is easier to use

   

8. 8 Put it in the oven and use the fermentation setting to dry the skin for 40 minutes, until there is a layer of hard crust on the surface

   

9. 9 The temperature of my oven is on the high side, so I bake it at 150 degrees Celsius and 110 degrees Celsius until the skirt is formed (place an empty baking pan on the lower shelf of the oven), then turn the heat to 110 degrees Celsius and bake it for another 10 minutes (this is to put the empty baking pan on the lower shelf on top to prevent coloring)

   

10. 10 Add a little water to the chocolate and put it into a piping bag

    

11. 11 Tie it tightly and put it in the microwave for 30 seconds

    

12. 12 Squeeze the chocolate in the middle of the macaron and you’re done

    

13. 13 I made two mini ones, they were so cute that I couldn’t bear to eat them

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures