【Sichuan】Fried sweet potato balls

Overview

Sweet and delicious sweet potato balls, crispy on the outside and glutinous on the inside~

Tags

• hot dishes
• home cooking
• glutinous rice flour
• sweet potato
• warm water
• white sugar

Ingredients

Steps

1. 1 Steam sweet potatoes in water for 20 minutes

   

2. 2 Peel and mash into puree

   

3. 3 Add glutinous rice flour and sugar. Mix well

   

4. 4 Add a little warm water

   

5. 5 Knead into a ball

   

6. 6 Divide the dough into several pieces of the same size and roll into balls

   

7. 7 Heat oil in a pan, add sweet potato balls

   

8. 8 Fry over medium-low heat until golden brown