Potato Braised Pork Ribs

Overview

Mom loves to eat pork ribs, and I love to eat potato-stewed pork ribs with rice. It’s so delicious. It’s a very ordinary home-cooked dish, but it’s something that people will never forget

Tags

• private kitchen
• cooking wine
• dried chili pepper
• fungus
• garlic
• old soy sauce
• potatoes
• spare ribs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the spareribs

   

2. 2 Slice ginger, mince garlic, dice potatoes, soak fungus, wash bay leaves, star anise, pepper and pepper

   

3. 3 Blanch the ribs in boiling water, boil out the blood foam, remove and wash

   

4. 4 Put oil in the pot, add ginger and garlic, stir-fry until the flavor comes out

   

5. 5 Then add various spices and stir-fry until the flavor comes out

   

6. 6 Add the pork ribs and stir-fry

   

7. 7 Add dark soy sauce for color and some soy sauce

   

8. 8 Add water to cover the ribs, add cooking wine, and bring to a boil over high heat

   

9. 9 Wait for the water to boil, add the potatoes, continue to heat, and then turn to low heat

   

10. 10 After half an hour, add the fungus and salt

    

11. 11 Continue to simmer the ribs over low heat for about half an hour

    

12. 12 Before serving, add chopped green onion and turn off the heat

    

13. 13 Served with rice, it’s really delicious