Home-style Spicy Shrimp

Overview

I like to go to Sichuan restaurants and order spicy shrimps. The crunchy shrimps bite into my mouth and the aroma is in my stomach. I also tried the surgery today. I no longer have to worry about whether what I ate is gutter oil while eating, and I don’t have to worry about my face being covered in acne tomorrow. Because I used good peanut oil at home, I added a lot of chili pepper when cooking. In this way, you can eat my shrimp with 120 hearts, haha!

Tags

• private kitchen
• bean sprouts
• chili
• chili sauce
• cooking wine
• coriander
• cucumber
• garlic
• mao degong
• onions
• zanthoxylum bungeanum
• ginger
• shrimp

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Prepare ingredients and set aside

   

3. 3 Cut cucumber into long strips

   

4. 4 Pour oil into the pot and bring to a boil

   

5. 5 Add the dried shrimps and fry over high heat until the shrimps turn red

   

6. 6 Control oil and fish out shrimps

   

7. 7 Sauté the onions, ginger and garlic in the remaining oil in the pot

   

8. 8 Add chili, Sichuan pepper and other seasonings in turn and stir-fry

   

9. 9 Add bean sprouts, add chili sauce and stir-fry

   

10. 10 After a minute, add the fried shrimps

    

11. 11 Pour cooking wine

    

12. 12 Finally, pour in the cucumber and stir-fry again for three to five minutes. The cucumber will release water and change color, indicating that it is cooked.

    

13. 13 Then sprinkle with coriander and green onions (I like this, you can add it or not)

    

14. 14 A dish of delicious and spicy shrimps made with Xinxin oil is ready. It is the first time I try to make it. The shrimps are not very crispy. Maybe I didn’t control the frying time well, but it tastes good! Like it yourself!