Braised eel

Overview

I went to the vegetable market some time ago and saw a very big eel, so I bought one braised in soy sauce. It was very delicious, but the fish bones were still too much! This eel is a kind of sea fish, which is different from the eel!

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• lunch
• chives
• ginger
• oil
• rice wine
• eel
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 One eel

   

2. 2 Clean and cut into small pieces.

   

3. 3 Add a small amount of salt and rice wine and marinate for about an hour.

   

4. 4 Prepare minced garlic, shredded ginger, and green onions.

   

5. 5 Add appropriate amount of oil to the pot and fry the fish pieces over low heat.

   

6. 6 Fry until both sides are slightly brown, add minced garlic and shredded ginger and fry until fragrant.

   

7. 7 Then add an appropriate amount of water (the amount of water is equal to the fish pieces).

   

8. 8 When the water is dry, add appropriate amount of soy sauce to taste, and sprinkle with green onions.

   

9. 9 The delicious braised fish is completed.