Pumpkin bean dregs cake

Overview

How to cook Pumpkin bean dregs cake at home

Tags

• pastries
• afternoon tea
• glutinous rice flour
• pumpkin okara
• soft white sugar

Ingredients

Steps

1. 1 Ingredients: Pumpkin okara

   

2. 2 Glutinous rice flour

   

3. 3 Soft white sugar

   

4. 4 Pour the pumpkin bean dregs into the drawer cloth.

   

5. 5 Squeeze out some of the bean juice and put it into a large bowl.

   

6. 6 Then, add an appropriate amount of glutinous rice flour and sugar.

   

7. 7 Mix into pumpkin, bean dregs and glutinous rice balls.

   

8. 8 Next, take some pumpkin, bean dregs and glutinous rice balls and roll them into balls and put them into a mooncake mold sprinkled with dry powder.

   

9. 9 Press out and place on the rice dumpling leaves.

   

10. 10 Finally, put it in a steamer, steam it for 15 minutes, then turn off the heat.

    

11. 11 Open the lid and take it out.