Chestnut cake

Overview

How to cook Chestnut cake at home

Tags

• baking
• old man
• afternoon tea
• fast food
• corn oil
• egg
• low gluten flour
• ripe chestnut kernels
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 After shelling the cooked chestnuts, crush them with a food processor

   

2. 2 Pour milk and corn oil into the chopped chestnuts and stir for 1 minute

   

3. 3 Sift in low-gluten flour and stir evenly

   

4. 4 Add egg yolk

   

5. 5 Mix well and preheat the oven to 170 degrees

   

6. 6 Drop white vinegar into the egg whites

   

7. 7 Beat the egg whites into big bubbles

   

8. 8 Add sugar in three batches and beat the egg whites until as shown

   

9. 9 Take 1/3 of the egg white and put it into the egg yolk paste, stir evenly with a spatula

   

10. 10 Add the remaining egg whites to the egg yolk paste in two batches, stir well each time before adding, as shown in the picture of the mixed egg yolk paste

    

11. 11 Pour into the mold and knock out the air bubbles

    

12. 12 Bake in the preheated oven for 35-40 minutes

    

13. 13 After baking, take it out, place it upside down on the baking grid immediately, let it cool and then unmold it. My cake mold unmolds easily, and it will unmold itself as soon as it cools