Potato fork

Overview

Potato Chacha is a local specialty snack in northern Shaanxi and Longdong Gansu. It can be used as a staple food or as a side dish with comprehensive nutrition. First grate the potatoes into thick shreds, then sprinkle the flour evenly on top, so that the flour and potato strips are closely combined and have a chewy texture. After boiling water, steam them in a pot. There are many ways to eat steamed Chacha. Use ripe tomatoes to marinate, add onions, ginger, garlic and other condiments, dice the tomatoes, celery, green peppers, chop the leeks, put clear oil in the pot, stir-fry the cut things together over high heat, add the seasonings to make a sauce, fill a bowl of potatoes, sprinkle with the prepared sauce, it is very delicious. For a simpler version, you can directly add garlic paste, vinegar, chili oil and other condiments and mix it. Today I fried it at home and it had a different taste.

Tags

• snacks
• home cooking
• dried red chili pepper
• flour
• garlic
• potatoes
• pepper
• peppercorns
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and shred the potatoes, rinse with water to remove the starch on the surface and drain.

   

2. 2 Add flour.

   

3. 3 Mix well so that each potato shred is coated with a thin layer of flour.

   

4. 4 Use a sieve to remove excess flour.

   

5. 5 Spread in a steamer and steam for 8-10 minutes.

   

6. 6 Remove and spread to cool.

   

7. 7 Chop dry red pepper, onion, and garlic.

   

8. 8 Pour appropriate amount of oil into the pot, add dry red pepper, onion, and garlic and saute until fragrant.

   

9. 9 Pour in the potatoes and stir-fry evenly.

   

10. 10 Add appropriate amount of salt, pepper and soy sauce and quickly stir-fry evenly.

    

11. 11 Finished product.

    

12. 12 Finished product.

    

13. 13 Finished product.