Dumplings stuffed with cuttlefish and chives

Dumplings stuffed with cuttlefish and chives

Overview

I wanted to make squid dumplings, but when I went to the supermarket, I saw that the squid was too big and stale. I bought some cuttlefish and brought them back for freshness. Hand-chopped dumplings

Tags

Ingredients

Steps

  1. Wash the leeks. Remove the dirt and ink from the cuttlefish.

    Dumplings stuffed with cuttlefish and chives step 1

  2. Lean meat

    Dumplings stuffed with cuttlefish and chives step 2

  3. Chop the leeks into small pieces. For easier operation later, it is best to drain them.

    Dumplings stuffed with cuttlefish and chives step 3

  4. Chop the lean meat, cuttlefish and ginger together.

    Dumplings stuffed with cuttlefish and chives step 4

  5. Look, it is indeed a cuttlefish, but the meat filling is dyed a little darker

    Dumplings stuffed with cuttlefish and chives step 5

  6. Season. The leeks have not been drained before, so add oil first to prevent the leeks from draining out of the water.

    Dumplings stuffed with cuttlefish and chives step 6

  7. Making dumplings

    Dumplings stuffed with cuttlefish and chives step 7

  8. cooked

    Dumplings stuffed with cuttlefish and chives step 8

  9. Ate

    Dumplings stuffed with cuttlefish and chives step 9