Fruit glutinous rice dumplings

Overview

Friends who don’t like mash should not try this dessert. Because my husband commented: What a smell! This is because he doesn’t like glutinous rice wine. It seems that in some places the glutinous rice is also called Jiu Niang, so just follow the name on the outer packaging of the purchased glutinous rice.

Tags

• staple food
• home cooking
• glutinous rice flour
• raisins
• red dates
• various fruits
• wolfberry
• glutinous rice

Ingredients

Steps

1. 1 Cut various fruits into cubes and put them together with other accessories.

   

2. 2 Mix the glutinous rice flour into a ball.

   

3. 3 Pour an appropriate amount of glutinous rice into the pot and add water (cold water is required, heating the water directly for the glutinous rice will affect the taste).

   

4. 4 Put the diced fruits and accessories into the pot. Bring to a boil.

   

5. 5 Roll the mixed glutinous rice flour into small balls and put them into the pot. It is best to knead the small glutinous rice balls first and add them all at once to avoid time differences, so that the ones put in first will not be cooked for a long time and the ones put in will not be cooked yet.

   

6. 6 After boiling, wait for the dumplings to float and they are ready. You can turn off the heat and start eating!