Stir-fried pork with cauliflower

Overview

How to cook Stir-fried pork with cauliflower at home

Wash the cauliflower and cut into small pieces.
Boil water. Blanch the cauliflower. Fish it out quickly.
I don't seem to be very good at slicing meat. I also chopped onions and ginger.
Pour in appropriate amount of oil and stir-fry the meat slices. Add ginger and green onions and continue to stir-fry.
Pour in seafood soy sauce, use oil, stir-fry thirteen spices and then add a little less water to stew the meat for a while. It's delicious, but I'm worried that the meat will be undercooked.
Pour in the cauliflower and stir-fry. Add a small amount of sugar, salt and chicken essence and continue to stir-fry.
Stir fry until almost ready to serve.