Stir-fried Pork Slices with Fungus

Overview

Black fungus nourishes the stomach, nourishes the kidneys, and regulates qi. When eaten together with lean pork, it can nourish the spleen and stomach and has a smooth taste. Simple stir-fry, you can cook it at a glance.

Tags

• hot dishes
• black fungus
• lean pork
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak fungus for later use

   

2. 2 Wash the lean pork, slice it and set aside

   

3. 3 Slice red pepper and set aside

   

4. 4 Heat oil in a pan, add sliced meat and fry for two minutes

   

5. 5 Add black fungus and red pepper slices and stir-fry until cooked, add a small amount of water and salt and simmer for five minutes