Braised pig trotters with peanuts

Overview

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Cut the pig's trotters into pieces.
Put water in the pot and put the pig's trotters under cold water.
Add cooking wine, onion and ginger, boil water, take out the pig's trotters and rinse with cold water.
Put the base oil in the pot, add rock sugar, and stir-fry until it turns red.
Heat water.
Lower the pig's trotters.
Add onion, ginger, star anise, cinnamon, and bay leaves.
Add light soy sauce, dark soy sauce, and oyster sauce.
Cover and cook for 40 minutes.
Add the soaked peanuts, add salt and chicken essence, and cook for another 10 minutes. Remove from the pan.