Stewed local chicken soup

Overview

Grandma raised the native chickens herself, so needless to say about the taste! The umami flavor of the chicken soup...simmering is enough.

Half a native chicken
Chop into chunks
A piece of old ginger
Pour cold water into the pot and blanch the chicken
Boil blood and foam
Pour away the blanching water, replace it with a pot of clean water, and add ginger slices
Cover and bring to a boil over high heat, then turn to low heat and simmer for about an hour
After an hour, the chicken soup is ready, add a little salt to taste
The local chicken soup is delicious, the soup is fresh and the chicken is delicious