Pumpkin hair cake

Overview

Steamed cakes are the most labor-saving type of pasta. You don’t have to knead the dough hard. Pumpkin is rich in nutrients and is suitable for children to eat. The steamed cakes are also very beautiful!

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• postpartum care
• cooked pumpkin puree
• flour
• raisins
• sugar
• yeast

Ingredients

Steps

1. 1 Pumpkin cut into pieces and steamed

   

2. 2 Add sugar to it while it's hot and mix well

   

3. 3 When it is warm, add the yeast and mix well (be careful not to exceed the temperature of 40 degrees)

   

4. 4 Pour into the flour and mix well

   

5. 5 Just knead it into a ball

   

6. 6 Apply a thin layer of oil to the inner wall of the mold, then put the dough into it and flatten it

   

7. 7 Spread some raisins on top

   

8. 8 Cover and let ferment until about 2 times in height

   

9. 9 Pour cold water into the pot and steam over medium heat for about 20 minutes!