Cold black fungus

Overview

Cold dishes are my favorite. I make them often when I work in Guangzhou. Sometimes when I am lazy, I will go to the supermarket to buy ready-made dishes, and I will also have a plate when eating out. After coming to Qingyuan, the number of times I eat it is very limited. In the summer, I would drool just thinking about it, but my uncle doesn’t like it. Eat. In the summer, I asked me to make cold cucumbers, but he wouldn’t let me. He didn’t like eating cucumbers like this, and he had a bad stomach and couldn’t eat anything that was too spicy or vinegary. The cold cucumbers I made were particularly sour and spicy, haha, so he refused. To this day, he really can’t stand it anymore. I bought this black fungus from the supermarket a week in advance. Haha, the uncle said that I have a plan to arrange for his stomach, hehe!

Tags

• cold dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• black fungus
• chopped pepper
• garlic
• vinegar
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Soak black fungus in water;

   

2. 2 Soak until the black fungus becomes soft and enlarged;

   

3. 3 Cut off the head of the black fungus, clean it and set aside;

   

4. 4 Add appropriate amount of water to the pot and bring to boil;

   

5. 5 Pour in the processed black fungus;

   

6. 6 Cook over high heat until the black fungus is cooked (about 1 minute);

   

7. 7 Pick up the cooked black fungus, rinse with cold water, drain and set aside;

   

8. 8 Add appropriate amount of garlic;

   

9. 9 Add shredded red peppers cooked in cold water;

   

10. 10 Add appropriate amount of chopped pepper;

    

11. 11 Add appropriate amount of white vinegar and soy sauce and stir evenly.