Mocha Brownie

Overview

The rich brownies I made last time were said to be gone in no time. This time I will make a coffee flavored brownie. I don’t know how popular it will be. Continuing to use almonds instead of walnuts, this detail apparently didn’t bother anyone.

Tags

• pastries
• baking
• butter
• cocoa powder
• egg
• high gluten flour
• chopped almonds
• coffee
• dark chocolate
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the butter and chocolate cut into small pieces into a large bowl

   

3. 3 Heat over water, stir and melt

   

4. 4 Take out the bowl, add sugar and salt, mix well

   

5. 5 Add the beaten eggs and mix well

   

6. 6 Add coffee and stir well

   

7. 7 Mix cocoa powder and cake flour, sift into chocolate paste, mix well

   

8. 8 Add chopped almonds

   

9. 9 Mix well

   

10. 10 Pour into the mold

    

11. 11 Place in a preheated 180 degree oven, middle rack, and bake for about 25 minutes

    

12. 12 Out of the oven

    

13. 13 After completely cool, remove from the mold