Loofah vermicelli cold dish

Overview

Luffa has the effect of relieving heat and reducing dampness. Let’s have a cold dish of luffa.

Ingredients: Luffa, green onions, garlic cloves, vermicelli.
Cut the loofah into pieces, cut the green onion into sections, flatten and chop the garlic.
Add salt, light soy sauce, vinegar, sugar, and sesame oil to the garlic to make a sauce and set aside.
Turn on the heat, boil water in the pot, add the loofah and blanch it. Take it out and cool it in cold boiling water. Don't blanch it too much, otherwise the loofah will turn black easily.
Vermicelli is cooked in hot water. Take it out and cool it in cold boiling water.
Place the vermicelli code on the bottom of the plate.
Place the loofah pieces on the vermicelli, sprinkle green onions around them, pour the sauce on the loofah, and mix well when eating.