Steamed radish and shrimp

Steamed radish and shrimp

Overview

White radish is a seasonal vegetable in winter. At this time, white radish has a naturally sweet taste, sufficient water and juice, and is nutritious and delicious. When steaming shrimp, put a few pieces of white radish in it, it's quite delicious. Use a small mold to print a flower shape on the radish. Children will like it better.

Tags

Ingredients

Steps

  1. Peel and devein the fresh shrimps, wash them and marinate them with salt and white vinegar for 10 minutes to remove the fishy smell

    Steamed radish and shrimp step 1

  2. Wash a section of white radish and slice it

    Steamed radish and shrimp step 2

  3. White radish is printed into a flower shape with a mold

    Steamed radish and shrimp step 3

  4. Carrots and shrimps on the plate

    Steamed radish and shrimp step 4

  5. Place in a steamer and steam for 4 minutes, then turn off the heat and steam for 3 minutes

    Steamed radish and shrimp step 5

  6. Mix light soy sauce, sesame oil and salt into a sauce

    Steamed radish and shrimp step 6

  7. Sprinkle chopped green onions on the plate and pour the juice into

    Steamed radish and shrimp step 7

  8. Finished product

    Steamed radish and shrimp step 8