Delicious sushi

Overview

I have always wondered why the children at home love to eat sushi made from ordinary rice. Then I will cater to his taste and do it from time to time. It's actually very simple. I’ve been thinking about it for a long time, maybe it’s because of its QQ look, and the fact that you don’t need chopsticks or a spoon, you can just take it into the mouth with your hands!

Tags

• staple food
• home cooking
• foreign cuisine
• children
• afternoon tea
• japanese food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• celery
• cucumber
• ham sausage
• rice
• seaweed
• carrot
• salad dressing

Ingredients

Steps

1. 1 The rice is ready, break it up in advance and let it cool. It would be great if you have sushi vinegar

   

2. 2 Ham sausage, vegetables and salad dressing are ready

   

3. 3 Cut into even thin strips

   

4. 4 Clean the sushi curtain in advance, put a piece of seaweed on the curtain, first put a layer of rice, close to the end closing area, leave some space without spreading rice, then put an appropriate amount of ham sausage and vegetable strips according to your preference, and then squeeze on the salad dressing

   

5. 5 Use the sushi curtain to roll it up and squeeze it as tightly as possible

   

6. 6 Make the remaining ingredients into sushi rolls

   

7. 7 Cut into two centimeters thick

   

8. 8 Eat it as is or dip it in sushi soy sauce