Hand-shredded cabbage
Overview
This dish is red and white, spicy and fragrant, crisp and sweet. In addition to appetizing and increasing appetite, it also has the functions of whitening and removing freckles, preventing colds and gastric ulcers.
Tags
Ingredients
Steps
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Wash the cabbage and tear it into small pieces by hand
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Heat a wok, add oil, add garlic and chili segments and stir-fry until fragrant, add cabbage and stir-fry together
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Stir-fry until the cabbage is 8 mature, add salt, soy sauce, vinegar and chicken essence, stir well and serve