Chive noodles
Overview
Leek noodles: It is a spring home-cooked snack in Chenzhou, Henan; it is simple, refreshing and nutritious. Since it is a home-cooked snack, the ingredients are naturally very simple. There are only three ingredients: leeks, flour and eggs. Mix the leeks and eggs for the stuffing and the flour for the crust. Knead them evenly, roll them out, tear them into pieces and cook them. Then you can eat them beautifully. As for the taste, imagine it with the taste of spring that you can imagine, and you can’t go wrong. In the wheat field in early spring, you can pull up a wheat seedling and chew its rhizome. Only by tasting it can you know the sweet and refreshing taste~~~
Tags
Ingredients
Steps
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Prepare relevant ingredients
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Separate the leek leaves and rhizome, chop the leek leaves and cut the rhizome into two sections
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Add: flour, chopped leeks, eggs and a little salt to a small basin
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Use chopsticks to stir evenly
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Then knead the dough with your hands. The dough is relatively hard at this time. Let’s knead the dough for a while
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Leek rhizome: add a little salt, sesame oil and five-spice powder, mix well and set aside
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The dough that was still hard just now has become much moister due to the fact that leeks easily release water when exposed to salt. Continue to bake the dough for a while
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Place the dough on the chopping board and sprinkle with appropriate amount of dry flour
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Use a rolling pin to roll it out into a large sheet
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Tear into large pieces by hand for later use
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After the water in the pot boils, throw in the leek noodles
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After boiling again, pour in the pickled leek rhizomes and mix well
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Sprinkle in some carrot slices and turn off the heat
