Crab within crab
Overview
It's crab season recently, and I steamed the crabs yesterday~ I came back this afternoon, and I had nothing to do, so I just used the few remaining ones to make fresh ones~ With the goal of dark cooking, I thought about it evilly, and the result is that it tastes good, it is definitely a mix of fresh and heavy flavors~ It's a pity that the lighting is dim and the photography skills are not good T^T, but overall it's okay~ you might as well make it for fun~
Tags
Ingredients
Steps
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Ingredients, the eggs in the picture are randomly added and are not used ~ the crabs can be steamed directly in the pot
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In fact, half a handful of vermicelli is enough, soak it in water until soft
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Crab only takes crab shell and crab roe
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Put the crab roe and crab paste aside
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Defrost the assorted vegetables, then add a small amount of oil to the pan and stir-fry for a while, pour some Maggi freshly squeezed on it, then take it out and set aside
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Add appropriate amount of fish sauce to the soaked vermicelli. If you don’t like the taste, you can add light soy sauce and appropriate amount of salt and stir well
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Roll up the stirred vermicelli and put it into the crab shell
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Spread the fried assorted vegetables and crab roe on the vermicelli. Steam for ten minutes
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Smash the garlic into a puree, add vinegar, light soy sauce, a little sugar, drizzle with sesame oil and mix well
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After serving, pour garlic juice over it
