Sweet and sweet

Overview

The last time I made glutinous rice noodles, I had half a pack of glutinous rice flour left. I wanted to change my recipe to eliminate it, so I made sweet rice noodles today!

Tags

• snacks
• flour
• glutinous rice flour
• oil
• peanuts
• sesame
• white sugar
• water

Ingredients

Steps

1. 1 Mix the glutinous rice flour and flour with two tablespoons of sugar and water and set aside (make it into a thicker paste, which will have a solid texture).

   

2. 2 Chop the peanuts into fine pieces (I use tasteless and skinless peanuts bought at the market, do not buy those processed cooked peanuts. If they are with skins, fry them in a dry pan and the skins can be taken off).

   

3. 3 Add the peanuts and stir-fry the sesame seeds (I used white sesame seeds here, it will look better if there are black sesame seeds).

   

4. 4 Mix the fried peanuts, sesame seeds and sugar and set aside

   

5. 5 Heat a frying pan, boil out the water, add oil, pour an appropriate amount of batter, and fry.

   

6. 6 When one side is cooked, turn over and fry the other side

   

7. 7 Turn to low heat and add peanut sesame candy.

   

8. 8 Roll up and press with a spatula.

   

9. 9 Roll it again and press it with a shovel.

   

10. 10 After rolling it up, press it with a shovel

    

11. 11 Cut into pieces