Braised Pumpkin with Garlic and Black Bean Sauce

Overview

Pumpkin is now a healthy ingredient sought after by many people. It can be eaten steamed, fried, stewed or made into various snacks. Today reminds me of the taste of my childhood, a simple and easy-to-make farm-style braised pumpkin with garlic and black beans.

Tags

• hot dishes
• oil
• pumpkin
• tempeh
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Peel the pumpkin, wash it and cut it into small pieces. Prepare minced garlic and black beans and set aside.

   

2. 2 Heat oil in a pan, add minced garlic and tempeh, stir-fry until fragrant, add pumpkin and stir-fry evenly.

   

3. 3 Add salt and stir-fry evenly, cover with water and simmer for about fifteen minutes.

   

4. 4 After fifteen minutes, boil the pot and add the chopped green onion, and the healthy and simple stewed pumpkin is ready.