Cold seaweed

Cold seaweed

Overview

How to cook Cold seaweed at home

Tags

Ingredients

Steps

  1. Tear the seaweed into small strips, pour boiling water and soak for about 3 minutes.

    Cold seaweed step 1

  2. Drain and set aside.

    Cold seaweed step 2

  3. Mince the green onion and garlic, and cut the millet and pepper into small rings.

    Cold seaweed step 3

  4. Pour a little oil into the pot and stir-fry the chopped green onions until fragrant.

    Cold seaweed step 4

  5. Add dried shrimps and fry over low heat until golden and crispy, set aside to cool.

    Cold seaweed step 5

  6. Add minced garlic and millet pepper on the seaweed. Add rice vinegar, light soy sauce, and sugar.

    Cold seaweed step 6

  7. Add the shrimp skin and scallion oil and mix well.

    Cold seaweed step 7

  8. Sprinkle some chopped chives.

    Cold seaweed step 8

  9. Finished product

    Cold seaweed step 9