Rosemary Steak

Overview

A fragrant steak, paired with cherry tomatoes and garlic cloves, it tastes great.

Tags

• recipes for lazy people
• western food
• garlic cloves
• oil
• red wine
• rosemary
• steak
• black pepper
• salt
• small tomatoes

Ingredients

Steps

1. 1 Clean the steak and dry it

   

2. 2 Use the back of a knife to organize the steak and pound it to loosen it

   

3. 3 Put the steak on the plate

   

4. 4 Sprinkle with salt

   

5. 5 Sprinkle with rosemary

   

6. 6 Add black pepper

   

7. 7 After kneading with hands, wrap in plastic wrap and marinate for 10 minutes

   

8. 8 Wash the small tomatoes and cut them in half, wash and flatten the garlic cloves

   

9. 9 Heat the pan with oil

   

10. 10 Add small tomatoes and garlic cloves and sauté until fragrant

    

11. 11 Add marinated steak

    

12. 12 Fry the steak on both sides until it changes color

    

13. 13 Add red wine

    

14. 14 Drain the red wine, turn off the heat and serve on a plate

    

15. 15 Dish out and serve, and you are ready to eat